Traditional Rajasthani Clay Handi (Tawaniya) 3 L Handcrafted by The Pokaran Pottery

Description

Experience the authentic taste of traditional cooking with this Rajasthani Clay Handi, locally known as “Tawaniya,” handcrafted by The Pokaran Pottery. This earthen cooking pot is made using a traditional pottery technique where natural clay is hand-beaten and shaped by skilled artisans, just like the method used by village potters in Rajasthan.

Unlike machine-made or artificial clay pots available in the market, this handi is made by repeatedly beating and strengthening the clay, which makes it much stronger and suitable for cooking over fire. Many artificial clay pots crack when placed on heat, but this traditional handi is designed to withstand direct flame and regular cooking use.

Cooking in this clay handi allows food to cook slowly and evenly, enhancing the natural aroma and flavor of spices. The result is rich, earthy, and delicious food with an authentic traditional taste. With proper care, this handi can last 5–7 years, making it a durable and healthy choice for everyday cooking.

Key Features

• 100% Natural Clay – Made without chemicals or artificial coating

• Traditional Hand-Beaten Craftsmanship – Stronger and more durable than molded pots

• Direct Flame Compatible – Can be used on gas stove, wood fire, or traditional chulha

• Enhances Food Flavor – Slow cooking improves taste and aroma

• Long-Lasting Durability – With proper care it can last 5–7 years

• Healthy Cooking – Clay cooking helps retain natural nutrients and minerals

How to Prepare the Handi Before First Use

Before using the clay handi for the first time, follow these simple steps:

Fill a bucket with water and add a small amount of wheat flour.

Place the handi completely inside the water mixture.

Leave it soaked overnight.

The next morning, take it out and let it dry in sunlight for the whole day.

In the evening, apply a light coating of edible oil inside the handi.

After this process, your clay handi is ready for cooking.

How to Use the Handi

• Always cook on low flame or gentle heat.

• Clay cookware heats naturally, so avoid high flame.

• Perfect for cooking dal, vegetables, curry, rice, and traditional dishes.

Care & Important Instructions

Please keep these important points in mind for long-lasting use:

• Always cook on low flame to avoid sudden temperature changes.

• After cooking, do not place the hot handi directly on the ground.

• Always keep it on a stand, ring, wooden board, or any raised surface.

• Do not let the hot pot come in sudden contact with cold water.

• Wash gently with plain water and a soft scrub. Avoid harsh chemicals.

Authentic Craft by The Pokaran Pottery

Each handi is carefully handcrafted by the artisans of The Pokaran Pottery, preserving the traditional pottery heritage of Rajasthan. Every piece reflects authentic craftsmanship and the beauty of handmade clay work.

If you want to enjoy real traditional cooking with authentic flavor and natural health benefits, this premium clay handi from The Pokaran Pottery is the perfect addition to your kitchen. 🍲✨